What is the difference between ordinary pasta and Aurora pasta imported from Italy? Quite a lot. Aurora uses 100% Durum wheat so it cooks more evenly and retains it shapes and texture and rarely breaks. This boils down to two simple things: it is easier to cook and it tastes better. That's the difference.
Available in Spaghetti, Spaghettini, Fusilli, Farfalle, Penne Rigate and Tortiglioni all in 500g packs.
The mainstays of any civilised table: olive oil and balsamic vinegar. But why not rise above mere civilisation and aim for a table of the gods with Olive Oil from Aurora's premium quality Spanish olives and the rich deep flavours of Aurora Balsamic Vinegars?
Aurora Olive Oil is available in Extra Virgin, Extra Light and Pure, in 500ml bottles and 4L tins.
Aurora Balsamic Vinegar of Modena, like the grapes it springs from has a depth of flavour which heightens the taste of so many cuisines. Our Extra Aged Balsamic is a smooth, sweet vinegar rich in colour and with a pleasing, slightly sour back note to the aroma. The result is a powerful, well rounded flavour that brings out the best of many of your favourite dishes.
Made to the traditional recipe to deliver the unmistakeable flavour that these cheeses are famous for. Try Aurora Grana Padano, Aurora Parmigiano Reggiano and Aurora Provlone. You won't go back to ordinary cheese.
